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Broad bean experiment: did it work?

Written by Sarah Talbot

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Posted on 11 May 2018

How to Grow early Broad Beans with Vigoroot Pots, Growlite Coir and Water Saucers

I have an update for those of you following my early broad bean experiment (Original blog post). Firstly to recap, this is a new and rather different method of growing broad beans in Haxnicks Vigoroot Pots, Growlite and Water Saucers.

Broad beans in Haxnicks Vigoroot Pots

Beans have started to grow

You will recall I sowed the beans in December. Possibly much too early for broad beans but I like to experiment. Then I kept them permanently indoors on large, bright windowsills. They must have liked the conditions as they soon began to grow. The Haxnicks Water Saucers meant watering was a fortnightly task so very low maintenance. I just checked the water reservoir and topped up as needed. The integrated wicks did their job taking the water and food directly to the plant on demand.

Pollination

The next challenge was the lack of pollinators in the house, and generally around this early in the year. So I stepped in with my soft paint brush and gently dusted the flowers to transfer the pollen. Then it was a waiting game to see if the pollination had worked.

Paint brush being used to pollinate broad beans

Delicate touch to pollinate the flowers

Pretty soon the flowers fell away and the swelling of the bean pods could be seen. As often happens with these experiments we didn't quite get it right. We didn't pollinate quite as many flowers as we should have done meaning that the crop is a little smaller than expected. Still enough to make a great meal, with more to follow, and we now know that we just need to do a bit more brush work next time.

Young broad beans pods growing on a plant

The broad beans starting to grow

Young broad beans pods on a broad bean plant

More broad beans growing

Broad bean pods on bean plants

Broad bean pods almost ready for picking

In conclusion the experiment was a success and it is possible to have home grown broad beans on your table by May 1st. The only thing left now is to make the huge decision between simply drenching them in luscious melted butter or trying something new like Olive Magazine's Broad Bean and Mint Panzanella with burrata Decisions, decisions!

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