potatoes

  • Growing early broad beans, from leggy to luscious

    How to Grow Broad Beans with Vigoroot Pots, Growlite Coir and Water Saucers

    Now I would like to share with you a new and rather different method of growing vegetables and in this case broad beans. I have been experimenting with air-pruning pots, coir growing mediums and self-watering systems for many years, and it gives me great pleasure to see our Haxnicks Vigoroot Pots, Growlite and Water Saucers now on the market and available for anyone to use.

    This very simple demonstration shows how to use these three products to grow some broad beans (an old favourite of mine best eaten smothered in melted butter).

    I sowed the beans in December, which is really much too early for broad beans.  I wanted to see just how early the beans would grow if kept permanently indoors on large, bright windowsills (a bit of an experiment in itself).

    Broad Beans growing in Haxnicks Vigoroot Pots

    The beans were germinated in Haxnicks Growlite. They were then potted on in Growlite which is a coir based growing medium that I have experimented with, developed and perfected over roughly the past 8 years. It has excellent water retention as well as good drainage and although it naturally contains only low levels of nutrients it can hold other added nutrients well and allows easy absorption by plant roots. Growlite includes various organic nutrients including seaweed and will feed a wide variety of plants during the first 8-10 weeks of their life. After this I simply add a little organic plant food on a regular basis to the water I give them.

    Haxnicks Water Saucers making watering a doddle

    We make the Vigoroot pots from recycled polypropylene. The density of the fabric is designed to air-prune the roots of the plants. As the tips of the roots grow into the fabric, their tips die off (air-pruning), which stimulates the plant to grow more roots from its core, and these roots become more fibrous and are able to absorb more nutrients. The result is that the plants don’t get ‘root-bound’ and don’t need to be potted-on into larger pots, but grow larger, faster and healthier, producing more abundant crops. Vigoroot Pots work especially well for fruit trees and fruit bushes as well as flowers, herbs and vegetables.

    Haxnicks Water Saucers showing their wicks

    The kit

    I used the new Haxnicks Water Saucers as a permanent watering and feeding system for the bean plants. Each Water Saucer comes with a capillary wick that is pushed up into the middle of the Vigoroot pot (cut a small hole first), and the plant then draws up the water through the Growlite and capillary wick from the water saucer, which needs topping up every few weeks. After the first two months I started adding a little Maxicrop plant food to the water. Obviously you can choose your plant food to suit the type of plants you are growing.

    Broad Beans growing in Haxnicks Vigoroot Pots

    As I had started growing the plants too early in the season, they didn’t get enough hours of sunlight during the first few months . Subsequently they grew a little too tall and ‘leggy’ as they searched for more light. I decided to cut them back to about half their height.  Within a few days their energy was diverted to producing an abundance of flowers, which hopefully will start to turn into beans before too long.

    Haxnicks Garden Products can be brought online

    This whole system of growing plants using the Vigoroot Pots, Growlite and Water Saucers is remarkably simple to set up and incredibly ‘low-maintenance’. The plants require almost no attention other than a few kind words of encouragement every now and then, and their use of water and plant food is almost 100% efficient - very similar in fact, to a hydroponics set up. So far, the beans are growing beautifully, and look set to produce a great crop later in the season.

    Must put butter on the shopping list...

  • The Potty Gardener sows Christmas Potatoes

    Haxnicks Garden Products can be brought onlineSurely it’s too early to be thinking about Christmas, I hear you say. At least I think I do, amongst the many other voices in my head. I am indeed thinking about Christmas. More specifically I am thinking about potatoes at Christmas. Even more specifically, delicious homPotato_Patio_planterse-grown roast potatoes at Christmas being proudly placed on the table to gasps of awe and admiration and maybe a harmonious chorus of Gloria!

    Normally, British potatoes are home-grown from early spring throughout the summer. Instead I am planning to sow some spuds now in Potato Planters, nurture them through the autumn and hopefully harvest them in time to share oven space with whatever beast we decide to roast for Christmas lunch this year.

     

    Which variety?

    At this time of year, cold-stored potato tubers should available from specialist seed merchants.  Maris Peer or Nicola are good winter varieties that don’t need chitting.  Having said that the ones that I have just picked up from my local Garden Centre are vigorously chitting.  Looks like they are chomping at the bit.  So we will see if this makes a difference.

    I have had varying success in the past just using supermarket spuds. Grandpa Haxnicks tells me that this is because harvested potatoes go into a dormant state for some months before they are ready to produce new shoots. So, either I found particularly stress resistant tubers in the supermarket.  Or they had been on the shelf for a long time and were very ready to get out and breed!

    Haxnicks Potato Patio Planter foliage

    Plant your eager-to-breed tubers in the potato bags.  Plant on about 6 inches of multi- purpose compost and cover with the same amount again. Each time the foliage pushes through the soil, cover it again until the bag is full. Keep them watered and fed with a liquid fertiliser. The Bage can be kept in a greenhouse, but should also be OK outside provided they are given frost protection. A cosy Fleece Jacket should do the trick, no need to bother with a scarf or gloves. In the autumn, when the foliage yellows and dies back you can cut it off.  then leave the potatoes in fairly dry soil until Christmas. Once harvested, be reassured that they will then enter their dormant state and wil be perfect for peeling and roasting.

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