growing courgettes

  • Broad bean experiment: did it work?

    How to Grow early Broad Beans with Vigoroot Pots, Growlite Coir and Water Saucers

    I have an update for those of you following my early broad bean experiment (Original blog post).  Firstly to recap, this is a new and rather different method of growing broad beans in Haxnicks Vigoroot Pots, Growlite and Water Saucers.

    Broad beans in Haxnicks Vigoroot Pots Beans have started to grow

    You will recall I sowed the beans in December.  Possibly much too early for broad beans but I like to experiment.  Then I kept them permanently indoors on large, bright windowsills. They must have liked the conditions as they soon began to grow.

    The Haxnicks Water Saucers meant watering was a fortnightly task so very low maintenance.  I just checked the water reservoir and topped up as needed.  The integrated wicks did their job taking the water and food directly to the plant on demand.

    Pollination

    The next challenge was the lack of pollinators in the house, and generally around this early in the year.  So I stepped in with my soft paint brush and gently dusted the flowers to transfer the pollen.  Then it was a waiting game to see if the pollination had worked.

    Paint brush being used to pollinate broad beans Delicate touch to pollinate the flowers

    Pretty soon the flowers fell away and the swelling of the bean pods could be seen.  As often happens with these experiments we didn't quite get it right.  We didn't pollinate quite as many flowers as we should have done meaning that the crop is a little smaller than expected. Still enough to make a great meal, with more to follow, and we now know that we just need to do a bit more brush work next time.

     

    Young broad beans pods growing on a plant The broad beans starting to grow
    Young broad beans pods on a broad bean plant More broad beans growing

     

     

     

     

     

     

    Broad bean pods on bean plants Broad bean pods almost ready for picking

    In conclusion the experiment was a success and it is possible to have home grown broad beans on your table by May 1st.

    The only thing left now is to make the huge decision between simply drenching them in luscious melted butter or trying something  new like Olive Magazine's Broad Bean and Mint Panzanella with burrata  

    Decisions, decisions!

     

  • You say Zucchini, I say Courgettes!

    Haxnicks Garden Products can be brought online

    Both myself and my potted plants have been travelling, but in completely different directions. Most of the contents of my Sunbubble took an exciting trip to London. Beans, peas, tomatoes, herbs and lettuces, were chauffeur driven to the Chelsea Flower show in their Sunday best (Vigoroot pots) to take part in a fabulous display.

    Growing Courgettes in Haxnicks' Sunbubble

    I was particularly proud of the courgette plants that were not only in full flower, but managed to produce some fully fledged veg just in time for the first day of the show. With 3 plants growing in one small pot I thought that this was fairly impressive and a great demonstration of the magic of growing in Vigoroot

    Growing Climbing Plants and Courgettes with Haxnicks

    Meanwhile, I was far away in Chicago where the sun shines brightly. Out in the suburbs gardeners are mad for mulch at this time of year. They use it to lock moisture into the soil before the intense heat of July and August and to keep weeds at bay. There were lots of funky self-watering systems in action, helping to keep the front lawns in immaculate condition and unsuspecting passers-by refreshed!  I was keen to share my potty enthusiasm for home grown edibles with all, and with an English accent on my side people seemed happy to listen, but not necessarily understand! Tomaytoes, tomatoes, potaytoes, potartoes….no problem. But rocket, coriander and courgettes become arugula, cilantro and zuchinni- much more exciting names!

    Growing Runner Beans in Haxnicks Sunbubble

    It is always exciting for me to come back to my garden after being away from home, but more so at this time of the year when a week of good weather has given everything a mighty boost. With peas swelling in their pods, beans flowering in the Sunbubble and the first tomato fruits beginning to blush, my early potted veg is nearly ready for a first tasting. Inspired by my trip to the states I am planning on a zucchini and arugula soup….yeehaaah!

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