courgette

  • Carrot or Courgette Cake

    Carrot or Courgette Cake

    This is a vegetable cake, it can be nutty by adding the walnuts, or extra yummy by adding the optional cream cheese icing, which is completely delicious. If you have too many courgettes you can even add these instead of carrots.

     Preparation: 20 minutes Cooking time: 50 minutes Serves: 8

    Ingredients:

     

    Cake:

    carrot-or-courgette-cake

    8oz (225g) plain flour

    1 tsp baking powder

    1/2 tsp baking soda

    1 tsp cinnamon

    1/4 tsp salt

    4 floz (110ml) vegetable oil

    6oz (175g) sugar

    2 eggs

    8oz (225g) grated carrots

    4oz (110g) chopped walnuts – optional

    Icing

    4oz (110g) cream cheese

    2oz (55g) soft butter

    1 tsp vanilla flavouring

    10oz (275g icing sugar

    Directions:

    1. Pre-heat the oven to 170°C /325°F/ gas mark 3.
    2. Sieve the flour, baking powder, soda, salt and cinnamon into a bowl. Mix

    3. In another large mixing bowl beat the eggs, add all the sugar and then slowly, little by little add the oil beating all the time. This may look a little odd but worry not as it will look better after you have added the rest of the ingredients.
    4. Add the dry ingredients, carrots and the nuts – if you are having nuts. Mix it all up.
    5. Pour the mixture into your tin and put it in the oven for 45 – 50 minutes, until it is golden brown and has passed the* cake cooked test.
    6. Take it out of the oven, allow it to cool for 20 minutes, before turning it out onto a wire rack.
    7. When it has cooled properly spread your icing on the top.

    Icing

    Cream together the butter, cream cheese and vanilla, when this is soft add in the icing sugar. It should have the consistency of very soft smooth butter.

    Downloadable pdf for you to print here Carrot or Courgette Cake.

    We would love to see your finished cakes.  Post with #Haxnicks

  • Salad anyone?

    We have returned back to a very grey and rainy England with not much hope for our little shoots after slight neglect for a week. However, we were greeted with huge shoots bursting to get out of their Rootrainers!  Seems like time to get the husband out building the Haxnicks Raised Bed with it’s very handy Raised Bed Polythene Cover to keep those courgettes, cucumbers and tomatoes growing upwards and outwards into something edible for my plate.

    Haxnicks Raised Bed with polythene cover on and plants inside I have plants now in my Raised Bed

    Most of all, the joy of this Raised Bed is that you construct and locate it wherever you wish, so for convenience it is sitting right outside our kitchen garden door.  As much as I love my garden who wants to traipse to the end of it to pick their veggies!  We have added a variety of herbs too - why not!

     Haxnicks Raised Bed with polythene cover off and salad plants showing  

    Pull back the polythene cover for easiy watering and as you can see we have a little bed of very healthy young plants which we hope to harvest sometime in July.  We will be back in July with an update!

    Haxnicks Raised Bed with polythene cover off and slightly larger salad plants inside Really growing now - here comes summer!

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