Its a while since I have written. I have been too busy enjoying the weather and the garden but thought I would just share this amazing late season recipe with you in case you, like me, have still got lots of rhubarb in your garden and a family who have almost had enough of it for one year.
The recipe is for Rhubarb and Ginger Jam. Its a great alternative to your traditional strawberry jam. The ginger just adds a certain something to the mix. Taking away a little of the sweetness and complementing the rhubarb.
Rhubarb & Ginger Jam
This recipe is best made from late season rhubarb (mid to late July) which has bigger, mature stalks which are perfect for jam making. The resulting jam is delicious and works well on hot buttered toast. It is also great mixed with a little yoghurt or cream and drizzled over ice cream.
Downloadable pdf for you to print your own Rhubarb-and-ginger-jam