Both myself and my potted plants have been travelling, but in completely different directions. Most of the contents of my Sunbubble took an exciting trip to London. Beans, peas, tomatoes, herbs and lettuces, were chauffeur driven to the Chelsea Flower show in their Sunday best (Vigoroot pots) to take part in a fabulous display.
I was particularly proud of the courgette plants that were not only in full flower, but managed to produce some fully fledged veg just in time for the first day of the show. With 3 plants growing in one small pot I thought that this was fairly impressive and a great demonstration of the magic of growing in Vigoroot
Meanwhile, I was far away in Chicago where the sun shines brightly. Out in the suburbs gardeners are mad for mulch at this time of year. They use it to lock moisture into the soil before the intense heat of July and August and to keep weeds at bay. There were lots of funky self-watering systems in action, helping to keep the front lawns in immaculate condition and unsuspecting passers-by refreshed! I was keen to share my potty enthusiasm for home grown edibles with all, and with an English accent on my side people seemed happy to listen, but not necessarily understand! Tomaytoes, tomatoes, potaytoes, potartoes….no problem. But rocket, coriander and courgettes become arugula, cilantro and zuchinni- much more exciting names!
It is always exciting for me to come back to my garden after being away from home, but more so at this time of the year when a week of good weather has given everything a mighty boost. With peas swelling in their pods, beans flowering in the Sunbubble and the first tomato fruits beginning to blush, my early potted veg is nearly ready for a first tasting. Inspired by my trip to the states I am planning on a zucchini and arugula soup….yeehaaah!