After potatoes, courgettes (or zucchini if you’re across the pond), are one of the easiest and most satisfying vegetables to grow. Fast emerging seeds rapidly turn into triffid sized monsters with tropical looking flowers. Before you know it, you have a continuous supply of shiny green (or yellow) veg that can be included in every conceivable recipe from stews to salads, stir-fries to cakes. Pick a handful, turn your back and more will emerge in just a few days, and there are always the ones that get away. Those carefully camouflaged courgettes that lurk under the shady green canopy catch me out every year and before I know it I have a monster marrow to wrestle with.
If you think you don’t have space to grow courgettes, then think again. If you think you don’t have enough space to grow courgettes in pots or bags, then think again. If you think what you buy in a supermarket tastes the same as a home-grown courgette, then think again. Or just stop thinking and grow some! It is remarkable that what I consider to be one of the hungriest, thirstiest vegetables to grow can be sustained in a very small growing space with the right care and attention. So, even if your only outside space is a balcony or a front doorstep you can still have a summer-long crop of deliciously nutty home-grown courgettes.
You can plant up to 3 courgette plants in just one of our Haxnicks veg planters. It seems like a lot, considering how huge they will grow. The key to success is a good multipurpose compost, lots of water and nutrition. I use liquid Growmore to feed my courgettes, but any good liquid fertiliser will do the trick. A weekly dose seems to be sustaining them well. These particular plants are already dishing out a steady crop. Courgettes require lots of water, their huge leaves quickly droop if you haven't given them enough, so keep on top of watering.
I grew my tropical looking giants from seed in Rootrainers on a warm windowsill back in February.
I transplanted them into pots briefly until they had 2 pairs of leaves and a good strong stem meaning that they were strong enough to go out in the greenhouse and cope with the chilly nights. It was a little bit risky putting them out so early, but as I was growing some in time for Chelsea Flower show they had to be coaxed to magnificence in good time!