Monthly Archives: January 2012

  • How to bake Apple Biscuits

    Post by Madeleine Cardozo
    From
    glorious weather to weather that you can hardly stand up in because the wind
    has boon blowing so hard, these two extremes are a complete sample of winter
    life. This last week I have found that I have only been outside to do the bare
    necessities and that I have opted for the kitchen.
    So, here is
    a recipe for some of the remaining apples, yes I still have some under the
    apple trees that I can cook with.
    Apple Biscuits
    Haxnicks Garden Products can be brought onlineThese
    biscuits are delicious at tea time with a nice cup of tea or you can use them
    to jazz up a bowl of ice cream.
    6oz
    175g butter
    soft is better
    3oz
    75g caster sugar
    3oz
    75g light brown sugar
    1
    egg
    – large
    ½
    tsp vanilla essence
    8oz
    225g plain flour
    ½
    tsp salt
    ½
    tsp bicarbonate of Soda
    1
    tsp ground cinnamon
    2
    cooking apples
    Preparation
    time: 20 minutes Cooking Time: 15-20 minutes Makes 20 biscuits
    1.      Turn
    the oven on to 150°C, 300°F, Gas mark 2 (low - medium sort of heat).
    2.      Grease
    a baking sheet or two with butter.
    3.      Put
    the butter and all the sugar into an electric mixer or bowl if doing it by hand
    and beat until soft and creamy.
    4.      Slowly
    add the egg and vanilla essence.
    5.      When
    this is mixed in add the flour, salt, bicarbonate of soda and cinnamon.
    6.      Peel
    the apples, and then grate them with a cheese grater.
    7.      With
    your hands squeeze the juice out of the grated apples. When you have done this
    add the apple and the oats to the mixture.
    8.      Mix
    it all in then, roll the slightly sloppy dough into large balls, flatten them
    and place them quite far apart onto the baking sheets. 6-8 per sheet.
    9.      Put
    in the oven for between 15-20 minutes, until the biscuits are a golden colour.
    Leave them on the trays for about 5 minutes and then put them on a wire rack to
    finish cooling.
     If you have any questions about this article, or would like more kitchen garden recipes then please get in touch via the comments boxes below.  You can also send an email to Madeleine via [email protected].
  • Sowing Broad Beans and using Manure

     

    Haxnicks Rootrainers

    This weather
    has been so glorious that there is no excuse – for anyone not working - not to
    be out there in the sunshine doing jobs, planning things and moving on with the
    New Year.

    Get your
    compost out and start sowing whatever you dare. I would suggest that you can
    now sow some varieties of tomatoes, sweet peas and broad beans.
    Broad Beans
    Sow the
    tomatoes into shallow seed trays and the broad beans and sweet peas into
    something deeper like rootrainers.  Watch my video on YouTube for a step by step guide!
    Haxnicks Garden Products can be brought online

    Cover them
    both with some kind of frost protection, I often bring mine inside and put them
    onto a windowsill, but a greenhouse if you have one will do the trick.

    Using manure in the garden Manure must be over six months old before you use it in the garden
    otherwise it is too powerful and can kill or damage plants. I put manure over
    my vegetable patch and just leave it there, except where the root vegetables go
    such as potatoes, carrots etc. I also put manure at the base of young trees,
    roses and just about everywhere to give it all an extra natural feed. If you
    don’t have manure yourself you can get it from local farmers, livery yards or
    garden centres.
    Lastly there
    has been so much wind that I have constantly been doing a twig clear up and
    fixing fallen fences. Now is a good time just to tidy up generally. The fresh
    air is so good for you!

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