It is all very well enjoying the fruits of the garden during the summer months, but of course you can enjoy them in the winter as well by storing them, this is a great last minute pudding, all you have to do is to take out of the cupboard and serve it either warm or cold. Mulled pears are delicious with vanilla ice cream, cream or crème fraîche.
you can into your storage bottles.
rinds between the bottles.
into a pan and heat up on a low heat until all the sugar has been dissolved.
Then boil for 5 minutes.
completely covering the pears.
cook for about 30 minutes at 100˚C/200˚F/gas mark 3
out because they are extremely hot.
that the seal on the jars has worked. You can do this by gently trying to
open the jar, if it is not possible they are sealed.
pan, add the spices sugar and wine.
hot or let them cool.
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